| Title: | Essentials to Building a Recall Plan |
| Series: | Specialty Publication |
| Authors: |
Robert Silver, M.S. Program Specialist at the College of Agricultural, Consumer, and Environmental Sciences with the Southwest Border Food Protection and Emergency Preparedness Center. Emily Harris, M.A.G., Produce Safety Program Manager, New Mexico Department of Agriculture. Rebecca Agnew, B.B.A., Produce Safety Program Specialist, New Mexico Department of Agriculture. |
| Abstract: |
Manual for producers and facilities regulated by the U.S. Food and Drug Administration under the Food Safety Modernization Act (FSMA). Its aim is to help companies understand the food recall process so that they may develop a recall plan. |
| Subject: | Agronomy, Food & Nutrition. |
| Publication Date: | May 16, 2025 |
|
Publisher: |
College of Agricultural, Consumer and Environmental Sciences; Cooperative Extension Service; New Mexico State University. Southwest Border Food Protection and Emergency Preparedness Center, New Mexico State University. |
|
Recommended |
Silver, R., Harris, E., & Agnew, R. (2025). Essentials to Building a Recall Plan. Southwest Border Food Protection and Emergency Preparedness Center, New Mexico State University. |
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