Lisa McKee
College of Agricultural, Consumer and Environmental Sciences, New Mexico State University

Author: Professor Emeritus of Food Service and Technology, Department of Family and Consumer Sciences, New Mexico State University. (Print friendly PDF)

Publication currently being updated. Will become available by June 2025. If you need assistance on this topic, find some resources below: 

• University of Georgia Extension - Preserving Food: Jams and Jellies

• Email or call: pubs@nmsu.edu | (575) 646-1174

• Locate your extension office

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